Chorizo Autentico Mild by Palacios. Imported from Spain. 7.9 Ounce

Customer Reviews

• D. R.

  5.0 out of 5 stars Deeeeelisous

  I used to buy it at specks but they ran out and couldn’t order it anymore. I was so happy to find it on Bolo. They are very tasty . Perfectly made as if I was sitting at Botin in Madrid being served with Manchego cheese before their famous bowl of Paella.

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• N. S.

  4.0 out of 5 stars Went bad before expiration date/great customer service

  The product itself is good I have purchased before, but this particular batch is bad, it has mold in it, the expiration date is set for March 2022, but it is bad now Nov 8, 2021, and the sad part is, i can’t return itI am updating my review to add a note about the seller, they have an excellent customer service and even though I was way past my returning window, they went ahead and gave me a full refund for the bad product. As I have mentioned before, the Product is good, I never had this issue before with it, and now I can honestly say, that the seller is an honest and decent people. Thank you!

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• M. V.

  5.0 out of 5 stars A little goes a long, long, long way.

  For the record, I am reviewing: Chorizo Autentico Mild by Palacios. Imported from Spain. 7.9 OunceFirst, if you have ever used the Sweet Smoked Spanish Paprika (imported kind), then you know how strong of a flavor these have. They use that paprika to make this sausage and let me tell you they use a lot. I used this in Jambalaya and in Paella and when I used it the first time I cut slices about a quarter of an inch thick to add to the jambalaya and that was way too thick. I highly recommend that you almost shave these into pepperoni style cuts of meat, and do not use a lot, the taste is overpowering in your dish as the flavor is so strong. I do love it, but you have to get the right amount. I purchased the two pack, and believe me those two are going to last me a year. The last dish I made i uses a total of 10 thin slices and it was just right, gave the rice the best flavor and was not overpowering of the other flavors that I wanted to present in the dish. I have wrapped the unused portion and put it in the freezer and expect it will last forever since it is a dried sausage. Just to that you know, I think the MILD refers to the heat level not the spice level because the amount of spices in this sausage is very high, you can tell by the color when you cut it that it is loaded with spices.

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• T. F.

  3.0 out of 5 stars You Mark the option Alicante (spicy) but it's the regular one...

  It's the regular one even if you mark picante (spicy)

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• K.

  5.0 out of 5 stars This is authentic Chorizo from Spain. qué Rico!

  Excellent flavor and freshness.

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